Malted Milk Biscotti’s


Ovaltine was probably THE drink of choice when I was younger so I couldn’t resist when I came across this Malted Milk Biscotti recipe on Chatelaine. Dipped in crushed Maltesers and malt milk powder folded in the dough, this is a crunchy delight. The recipe is tested til perfect and my batch came out perfect the first try. Place them in a mason jar and tie it up with ribbon for a beautiful holiday gift! Enjoy! xo

Click HERE to try the recipe for yourself.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s