Malted Milk Biscotti’s

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Ovaltine was probably THE drink of choice when I was younger so I couldn’t resist when I came across this Malted Milk Biscotti recipe on Chatelaine. Dipped in crushed Maltesers and malt milk powder folded in the dough, this is a crunchy delight. The recipe is tested til perfect and my batch came out perfect the first try. Place them in a mason jar and tie it up with ribbon for a beautiful holiday gift! Enjoy! xo

Click HERE to try the recipe for yourself.

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