Ovaltine was probably THE drink of choice when I was younger so I couldn’t resist when I came across this Malted Milk Biscotti recipe on Chatelaine. Dipped in crushed Maltesers and malt milk powder folded in the dough, this is a crunchy delight. The recipe is tested til perfect and my batch came out perfect the first try. Place them in a mason jar and tie it up with ribbon for a beautiful holiday gift! Enjoy! xo
Click HERE to try the recipe for yourself.