Donburi, an uptown Japanese restaurant, serves up their specialty rice bowls and bar food is sure to surprise your taste buds. With numerous izakayas that opened last year, Donburi’s bar menu is a real winner. Aside from traditional Japanese bar food such as yakitori (grilled meats on a stick), Donburi boasts a wallet-friendly array of a dish well-known in Osaka called “Kushikatsu” – which is usually fried meat or seafood on a stick. The fried eel on a stick was served with a sweet sauce and sesame seeds over a bed of cabbage.
Happy 2014! In the last few weeks, Richer Lusher stuffed their stomachs until our hearts content. Today’s recipe comes from a spontaneous brunch party we held for our friends during the holidays. What better brunch food is there than savoury waffles? The twist: stirred in bacon, cheddar and green onion. Delicious and easy to serve to large parties! If you’re stomach is up for it (and trust me, it probably will be for this extra kick), why not make it a Buttermilk Chicken Sandwich with Maple Mustard Sauce? (Continue reading to see how we did it!)