Sansotei Ramen Review

Sansotei-2 A couple weeks ago, I went to Sansotei Ramen south of Yonge and Bloor. By this time, you have seen the likes of Kinton Ramen, Momofuku, Santouka, and Sansotei compete for the best Toronto ramen. Michael Zhang, a Japan-trained chef, brings his ramen to a relatively new and cozy atmosphere. Serving up the traditional ramen including a spicy TanTan ramen where limited quantities are made daily, the shop is Japanese simplicity at its finest. A staple appetizer is the “Zangi”  ($4.50) (typically known as Karage, or fried chicken), was a great way to start off the meal. Continue reading